Darryl Brown
Clubhouse Manager
Clubhouse Report:
BAYVIEW'S SPRING AWAKENING
Spring is just around the corner after an unpredictable, mild winter. Throughout the season, Bayview has been abuzz with numerous sold-out events that our members have thoroughly enjoyed. Kicking off with our back-to-back Jazz Night Series, featuring a star-studded lineup of performances, we set the stage for a vibrant winter. December saw the spotlight on our holiday-themed lunch and dinner buffets, as well as a sold-out Brunch with Santa. In the new year, we had the pleasure of hosting Signal Hill Whiskey Distillery from Newfoundland for a tasting dinner that was enjoyed by all. Just last week, a group of ladies showcased their art skills at our first Bubble’s, Brunch & Brushes event.
As we continually enhance our clubhouse amenities, the refresh of our Grill patio is nearing completion. With the arrival of warmer weather, we anticipate the installation of our new double-wide canopy umbrella.
The Cabana will also undergo a fresh transformation with new tables and chairs.
Before we realize it, the summer season will be upon us, and Bayview will be in full swing. Our team is adding the finishing touches to the 2024 social calendar, which includes perennial favorites such as Mother’s Day on May 12th, Father’s Day BBQ on June 16th, Canada Day BBQ on July 1st, and our flagship En Blanc Party on July 20th. Exciting new additions to the calendar include Table D’hôtel nights with live music and Swimming under the Stars. Additionally, due to continued member support, our Tuesday Pasta Night will extend through the spring season.
Be sure to follow our weekly emails as our full calendar will be released soon for everyone to mark their social calendars.
Chef Chaminda is currently crafting menus for the spring/summer season. Based on member feedback, the kitchen team is focusing on heart-healthy options across all menus for your enjoyment.
Additionally, we will introduce a bar and lounge menu featuring shareable dishes and seasonally themed beverages.
We extend our gratitude to all for your continued support and eagerly anticipate seeing many of you at our Sunday Easter Brunch and Passover celebrations this spring.